Lamb-Filled Dumplings from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Name: Lamb-Filled Dumplings from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
Total time: 60 min
Ingredients: 1 medium onion, roughly chopped; 6 cups good stock of any kind; ½ recipe Wrappers for Vareniki, Pelmeni, or Pierogi or Dumpling Wrappers, or about 25 store-bought wrappers; Salt and black pepper to taste; 1½ cups yogurt; Minced fresh scallion or chives for garnish; 1 pound lean boneless lamb, preferably from the leg; 2 eggs, lightly beaten

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Like Wor Teep, Chinese pot stickers, these meat-filled dumplings are filling and delicious (with store-bought dumpling wrappers, they’re also quite easy). But t

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Ingredients

1 medium onion, roughly chopped
6 cups good stock of any kind
½ recipe Wrappers for Vareniki, Pelmeni, or Pierogi or Dumpling Wrappers, or about 25 store-bought wrappers
Salt and black pepper to taste
1½ cups yogurt
Minced fresh scallion or chives for garnish
1 pound lean boneless lamb, preferably from the leg
2 eggs, lightly beaten