Grilled king prawns, kombu butter - 9Kitchen
Mix kombu and butter together. Set in the fridge and cut into discs. Over charcoal, place prawns shell sid...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 10 large king prawns, split in half
- 250g unsalted butter softened
- 50g sheet of kombu, finely ground (see notes)
- 20g finishing salt
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