Marshmallow filled Chocolate Eggs - Borges India
This recipe will become your favorite for Easter. An easy and delicious dessert to cook with the little ones in the family.
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Cooking tools:
- Candy mold
- Cooling rack
- Hand mixer
- Double boiler
- Microwave
- Kitchen scale
- Measuring cup
- Mixing bowl
- Baking pan
- Saucepan
- Pan
- Stove
- Chef's knife
- Spoon
Ingredients
- 50 g cornmeal
- 50 g powdered sugar
- 10 sheets gelatin
- 125 ml water
- 50 g corn syrup
- 450 g powdered sugar
- 250 ml Borges Natura walnut milk
- 1 tablespoon Borges extra virgin olive oil
- 2 egg whites from large free-range eggs
- 50 g cocoa powder
- 150 g dark baking chocolate
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