Pasta with Butternut Squash, Walnuts, Sage and Grana Padano
Pasta with Butternut Squash, Walnuts, Sage and Grana Padano Serves 6 Ingredients 1 butternut squash, about 1 ½ pounds, peeled and cut into 3/4-inch cubes 6
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Ingredients
- 1 butternut squash, about 1 ½ pounds, peeled and cut into 3/4-inch cubes
- 6 tablespoons extra virgin olive oil
- Kosher salt
- freshly ground black pepper
- 3/4 cup toasted walnut halves
- 2 cups vegetable stock
- 4 tablespoons white balsamic vinegar
- 1 clove garlic, minced
- 16 ounces dry farfalle, penne or fusilli pasta
- 12 sage leaves, thinly sliced
- 1/4 cup fresh whole Italian parsley leaves
- ¾ cup finely grated Grana Padano
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