Caveman T-Bones with Bell Pepper Hash Recipe - Barbecuebible.com
Take a T-Bone steak, season it generously with salt and pepper, and place it right in the embers of your fire for a pronounced smoky flavor.
Ingredients
- 2 T-bone steaks (each 12 to 16 ounces and 1 1/4 to 1 1/2 inches thick)
- Coarse salt (kosher or sea) and coarsely cracked black peppercorns
- 1/4 cup extra virgin olive oil
- 1 red bell pepper, stemmed, seeded, and sliced into strips (1/4 inch by 2 inches)
- 1 yellow bell pepper, stemmed, seeded, and sliced into strips (1/4 inch by 2 inches)
- 4 cloves garlic, thinly sliced
- 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
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