Caveman T-Bones with Hellfire Hot Sauce - Barbecuebible.com
Here is Steven Raichlen's recipe for T-bone steaks charred directly on the embers and topped with an incendiary sauce of jalapeños, cilantro, and garlic.
Ingredients
- 4 T-bone steaks (each about 1 1/4 inches thick and 12 to 14 ounces)
- Coarse salt (kosher or sea) and cracked black peppercorns
- 3/4 cup extra-virgin olive oil
- 10 jalapeño peppers, thinly sliced crosswise
- 10 cloves garlic, thinly sliced
- 3/4 cup loosely packed fresh cilantro leaves, coarsely chopped
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