Caveman T-Bone Steak with Smashed Potatoes Recipe - Barbecuebible.com
Recipe for T-Bone Steak cooked caveman style (cooked directly on the embers), accompanied with Smashed Potatoes.
Ingredients
- 2 Porterhouse steaks
- Coarse sea salt
- Freshly ground black pepper
- Chopped fresh or dried rosemary
- Dried oregano
- Fresh or dried thyme
- 8 medium Yukon gold potatoes
- Extra virgin olive oil for drizzling
- 2 to 3 tablespoons unsalted butter
- 1 clove garlic
- 1 medium onion
- 4 ounces thinly sliced mushrooms
- Fresh chives
- Turmeric powder and sweet paprika for sprinkling
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