Shikampuri Kebab Recipe - Kebabs made with Brown Chickpeas

Name: Shikampuri Kebab Recipe - Kebabs made with Brown Chickpeas
Ingredients: 1 cup Kala Chana (Brown Chickpeas); 2 Potato (Aloo) boiled and mashed; 1 inch Ginger grated; 3 cloves Garlic finely chopped; 3 Green Chillies finely chopped; 1 teaspoon Red Chilli powder (or to taste); 1 teaspoon Amchur (Dry Mango Powder); 1/2 teaspoon Coriander Powder (Dhania); 1 tablespoon Garam masala powder; 1/2 teaspoon Black pepper powder; Salt to taste; 4 sprigs Coriander (Dhania) Leaves finely chopped; 1 Lemon juice; 1/4 cup Gram flour (besan); Oil as required; 200 grams Hung Curd (Greek Yogurt)

www.archanaskitchen.com

Kebabs are wholesome and healthy snacks and when packed with goodness of spices and protein they make it delicious too, Give this Shikampuri Kebab Recipe a t...

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Shikampuri Kebab Recipe - Kebabs made with Brown Chickpeas
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