Vegan Palak Paneer (v, df, rsf)

Ingredients

• 1 cup chickpea flour
• 2 cups water
• 2 tbsp nutritional yeast
• ¾ tsp salt
• 1 tsp black pepper
• ¼ tsp turmeric
• 1 tbsp lime juice
• 1 tbsp olive oil
• Coconut/cooking oil
• 2 small onions – diced
• 2 cloves garlic – crushed
• 2-3cm fresh ginger – grated
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp fenugreek
• ½ tsp turmeric
• 1 tsp curry powder
• Pinch cayenne pepper
• Salt
• pepper
• 2 heaped cups Raglan Food Co coconut yoghurt – Natural Greek-Style
• 400g fresh spinach (or a mixture of greens for a typical Saag Paneer)
• Handful fresh coriander – roughly chopped
• 3 cups brown rice
• Naan bread – there’s a great easy recipe here
• Fresh coriander
• Chilli – finely sliced
• Toasted sesame or cashew nuts