Vegan Palak Paneer

Ingredients

• 1/16-ounce block firm tofu
• 1/4 cup cashew paste
• 1 tbsp grated fresh ginger or ginger paste
• 1 tbsp lemon or lime juice
• 1 tsp garam masala
• Salt, to taste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp chili powder or crushed red pepper
• 1/2 tsp turmeric (optional)
• 1 tbsp grated fresh ginger
• 2 tomatoes, chopped
• 1/2 cup chopped onion
• 2 bunches fresh spinach, chopped roughly and blanched
• 1/3 cup plain soy yogurt or other plant-based yogurt