Easy fish tacos, herbed slaw | Marine Stewardship Council

Ingredients

• 1 box MSC certified battered or breaded frozen fish (we like breaded sole or haddock)
• Small corn tortillas (soft or hard)
• 3 cups Savoy/Napa cabbage, thinly sliced
• 1 tbsp fresh tarragon, chopped
• ¼ cup lime juice + zest of 1 lime
• Salt
• ½ cup sour cream
• 1 tsp ground cumin
• 1 jalapeno, seeds removed, sliced thin
• 2 tbsp lime juice
• Zest of 1 lime