Marinated Chicken Kabobs with Apricots – Sarah Wragge Wellness

Ingredients

• 8 skinless, boneless, pounded chicken thighs
• 2 cups of dairy free greek yogurt
• 1 teaspoon of cinnamon
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper
• 1 teaspoon of coriander
• 2 teaspoons of cumin
• 2 tablespoons of minced garlic
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 juice of one lemon
• 1/4 cup of extra virgin olive oil
• 8 fresh apricots, sliced in half