Jerk Salmon with Avocado Mango Salsa – Avanza

Ingredients

• 4 x 150g salmon fillets
• 3 tbsp jerk marinade
• Flesh of 1 ripe mango, diced
• Flesh of 2 firm ripe avocados, diced
• 1 spring onion, finely sliced
• 1/2 red pepper, finely diced
• 3 tbsp lime juice
• 1/3 cup roughly chopped coriander