Raw Salmon with Micro Herbs | ToTT Store

Name: Raw Salmon with Micro Herbs | ToTT Store
Ingredients: 600g Fresh atlantic/Tasmanian salmon fillet (skin on) (sashimi grade or good quality fresh salmon); 2 tbsp Micro herbs (shiso, coriander, watercress); 1 Large red chili, de-seeded, finely julienned; 1 Knob young ginger, skinned, finely julienned; 1 sprig Spring onion, washed, root discarded and finely sliced on the diagonal; Crispy shallots; Szechuan Dressing: 1 tsp Dou ban jiang (Chilli broad bean paste), 1 tbsp Black vinegar, 1 tbsp Dark soy, ¼ tsp Sugar

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Chef Audra Morrice adds a twist of flavour to an Aussie favourite using the freshest salmon and a tangy, tasty Szechuan dressing! This serves 4 perfectly as a starter or part of a shared meal. Enjoy!

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Ingredients

600g Fresh atlantic/Tasmanian salmon fillet (skin on) (sashimi grade or good quality fresh salmon)
2 tbsp Micro herbs (shiso, coriander, watercress)
1 Large red chili, de-seeded, finely julienned
1 Knob young ginger, skinned, finely julienned
1 sprig Spring onion, washed, root discarded and finely sliced on the diagonal
Crispy shallots
Szechuan Dressing: 1 tsp Dou ban jiang (Chilli broad bean paste), 1 tbsp Black vinegar, 1 tbsp Dark soy, ¼ tsp Sugar