Moo's Steamed Chicken and Double-Dips | Canadian Living

Moo's Steamed Chicken and Double-Dips | Canadian Living

www.canadianliving.com

Roger Mooking serves this dish family-style—there's no fussy plating. Both chutney and dip are served with small spoons so diners can add a dollop of each condiment to every bite. For this meal,...

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Ingredients

  • 1 whole chicken , cut in pieces
  • 1 bunch green onions , trimmed
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon liquid honey
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon pepper
  • 1/2 cup thinly sliced green onions
  • 1 clove garlic , finely grated or pressed
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon sesame oil

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