Moo's Steamed Chicken and Double-Dips | Canadian Living
Roger Mooking serves this dish family-style—there's no fussy plating. Both chutney and dip are served with small spoons so diners can add a dollop of each condiment to every bite. For this meal,...
Ingredients
- 1 whole chicken , cut in pieces
- 1 bunch green onions , trimmed
- 1/4 cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon liquid honey
- 1 tablespoon grated fresh ginger
- 1 teaspoon pepper
- 1/2 cup thinly sliced green onions
- 1 clove garlic , finely grated or pressed
- 1 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/3 cup extra-virgin olive oil
- 1 tablespoon sesame oil
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