Southwest Steak Wrap - Love of Food

Ingredients

• 1½ teaspoons olive oil
• 4 tablespoons green onions, sliced thin
• 1 tablespoon jalapeño peppers, seeded and minced
• ½ teaspoon garlic, minced
• ¼ cup canned black beans, rinsed and drained
• 1 tablespoon sour cream
• ¼ teaspoon salt
• 1/8 teaspoon ground cumin
• 1½ teaspoons lime juice
• 1½ teaspoons cilantro leaves, chopped
• 1 cup tomatoes, diced ¼ inch
• 2 teaspoons jalapeño peppers, diced 1/8 inch
• 1 tablespoon cilantro leaves, chopped
• ¾ teaspoon ground cumin
• 4 teaspoons red onions, diced 1/8 inch
• 2 tablespoons green peppers, diced 1/8 inch
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 4 teaspoons canola oil
• 2 cups yellow onions, sliced
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 portions Beef Philly Sandwich Steak
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 8 slices mild cheddar cheese
• 4 (12 inch) pressed flour tortillas