FIG CAPRESE SALAD (Adapted from Bon Appetit)

FIG CAPRESE SALAD (Adapted from Bon Appetit)

tailgateguru.net

8 oz Burrata or fresh mozzarella 8 oz ripe fresh figs, cut into quarters Torn basil leaves (for serving) Coarsely ground black pepper Flaky sea salt Olive oil

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Cooking tools:

  • Pepper mill
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 8 oz Burrata or fresh mozzarella
  • 8 oz ripe fresh figs, cut into quarters
  • Torn basil leaves (for serving)
  • Coarsely ground black pepper
  • Flaky sea salt
  • Olive oil (for drizzling)

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