Baja Fish Burgers - Good Catch
Experience the flavor of Baja with these plant-based fish burgers topped with avocado, jalapeño, and pico de gallo in a brioche bun. Perfectly cooked in under 20 minutes!
Ingredients
- 1 tablespoon olive oil
- 1 package Good Catch® Classic Style Plant-Based Fish Burgers
- 1 avocado, pitted and mashed
- ¼ cup finely chopped red onion
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- 2 brioche buns, lightly toasted
- 2 leaves green leaf lettuce
- 1 small jalapeño, seeded and thinly sliced
- 2 tablespoons pico de gallo
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