Tempura Fish Cakes with Jalapeño Ponzu - Good Catch

Ingredients

• 1 box of Good Catch® Plant-Based Classic Style Fish Burgers, thawed
• 1 ½ cup all-purpose flour
• ¼ cup corn starch
• 1 teaspoon sea salt
• 1 10 fl oz bottle of soda water, chilled
• Neutral frying oil
• 1 green onion, thinly sliced
• 1 jalapeño, thinly sliced
• Pinch sea salt
• Ponzu Sauce (yields 3/4 cup)
• 1 ¼ cup orange juice
• ¼ cup mirin
• ¼ cup tamari
• 1/3 cup cane sugar
• 2 teaspoons lemon zest
• 1 tablespoon ginger, minced or zested