Pozole Stew Recipe
Discover the authentic flavors of Mexico with our Pozole Stew recipe. Learn how to make this traditional, hearty dish with step-by-step instructions and tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Freezer-safe container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs Pork shoulder, cut into chunks
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 6 cups Chicken broth
- 2 cans Hominy, drained and rinsed
- 2 tbsp Chili powder
- 1 tsp Oregano
- 1 tsp Cumin
- 1 cup Shredded cabbage
- 1 Radishes, sliced
- 1 Lime, cut into wedges
- 1 cup Chopped cilantro
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