Mixed Grain Salad Buddha Bowl | Fast Ed

Ingredients

• 1 cup pearl barley
• 1 cup tricolour quinoa
• 2 cups frozen soy beans (edamame)
• 2 cups baby spinach leaves
• 2 cups baby rocket leaves
• 4 cups mixed chopped salad vegetables (carrot, cucumber, tomatoes, beans)
• ½ cup alfalfa sprouts
• 100g feta, crumbled
• 2 Tbsp smoked almonds, chopped
• 2 Tbsp Japanese mayonnaise
• 1 Tbsp extra virgin olive oil
• juice of 1 lemon
• ½ bunch tarragon leaves, finely chopped
• sea salt flakes and freshly-ground black pepper