Turkish Fruits & Vegetables - Fennel with Mandarin
1. Remove the head of the fennels and cut each into eight pieces. Keep them in water with lemon juice with its greens. 2. Fry the shallots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkishfv.org.
Ingredients
- 4 fennels and its leaves
- 3 mandarins
- 10 shallots
- ½ lemon juice
- 1 sugar cube
- 2 tablespoons of olive oil
- Salt
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