Khali Dosa Recipe
Soft, spongy Khali Dosa recipe with minimal oil, perfect for breakfast or snacks. Gluten-free and easy to make! Try this authentic South Indian treat at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- 1 cup rice (any rice is fine)
- 1/2 cup thick avalakki/poha
- 2 TBSP urad dal
- 1 tsp fenugreek seeds/menthya
- around 1 tsp salt
- 2 1/2 to 3 cups water
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