Vietnamese Pizzetta | Europe

Vietnamese Pizzetta | Europe

eu.lkk.com

Tips! Add other vegetables of choice to the topping, a good way of using leftover cooked broccoli, asparagus for example.

Keywords

  • Lee Kum Kee
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Ingredients

  • 2 tortilla
  • 4 tbsp tomato puree
  • 50g shredded ham
  • 3 spring onions trimmed and chopped
  • ½ green pepper diced
  • 4 tbsp canned sweetcorn, drained
  • 75g grated cheddar cheese
  • 3-4 tbsp Lee Kum Kee Vietnamese Style Spicy Lemon Dressing

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