Vietnamese Pizzetta | Europe
Tips! Add other vegetables of choice to the topping, a good way of using leftover cooked broccoli, asparagus for example.
Keywords
- Lee Kum Kee
Ingredients
- 2 tortilla
- 4 tbsp tomato puree
- 50g shredded ham
- 3 spring onions trimmed and chopped
- ½ green pepper diced
- 4 tbsp canned sweetcorn, drained
- 75g grated cheddar cheese
- 3-4 tbsp Lee Kum Kee Vietnamese Style Spicy Lemon Dressing
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