Vietnamese Pizza - Great British Chefs

Ingredients

• 2 sheets of rice paper wrappers
• 5 quail eggs, or regular eggs, separated
• 50g of Gouda, mature, grated
• 50g of mozzarella cheese, grated
• 1/4 red onion, thinly sliced
• 1 spring onion, finely chopped
• 1 pinch of black peppercorns, crushed
• 1 pinch of fried shallot
• 1 sprig of Thai basil, leaves pickled
• 1 sprig of coriander, leaves picked