Roast Goose, Mash and Vegetables
Roast Goose is a great alternative to turkey for the big day. Galton Blackiston's recipe comes with all the Christmas trimmings and gravy!
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Ingredients
- the giblets from the goose (gizzard, neck bone,chopped, heart and liver)
- 2 tbsp red wine vinegar
- 1 tbsp soft brown sugar
- 150ml (½ pint) red wine
- 900ml (2 pints) chicken stock
- 1 tsp redcurrant jelly
- salt
- pepper
- 1kg large maris pipers
- Carrots, cooked with aniseed
- Parsnips, roasted
- Cabbage
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