Tofu Tikka Masala - alive magazine

Name: Tofu Tikka Masala - alive magazine
Ingredients: 1/2 Tbsp (7 mL) extra-virgin olive oil; 1/2 tsp (2 mL) ground coriander; 1/4 tsp (1 mL) ground cumin; 1/4 tsp (1 mL) cayenne pepper (or more, if you like it hot); 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) thick, unflavoured soy yogourt; 1 Tbsp (15 mL) lemon juice; 1 in (2.5 cm) piece fresh ginger, grated; 1 large garlic clove, crushed; Freshly ground black pepper to taste; 1/4 tsp (1 mL) turmeric; 2 tsp (10 mL) beet powder or paprika (optional, for colour); 12 oz (350 g) firm or extra-firm tofu, cut into 1/4 in (0.5 cm) thick slices, patted dry; 2 tsp (10 mL) ground coriander; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) garam masala; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) turmeric; 1/4 tsp (1 mL) cinnamon; 1 pinch ground cloves; 2 Tbsp (30 mL) extra-virgin olive oil; 1 medium onion, minced*; 1 large yellow or orange bell pepper, seeded and thinly sliced; 1 cup (250 mL) tomatoes, diced; 1 tsp (5 mL) organic unbleached granulated sugar

www.alive.com

Firm tofu shines in this light, colourful vegetable dish, redolent of antioxidant-rich spices, to serve over steamed brown basmati rice.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1/2 Tbsp (7 mL) extra-virgin olive oil
1/2 tsp (2 mL) ground coriander
1/4 tsp (1 mL) ground cumin
1/4 tsp (1 mL) cayenne pepper (or more, if you like it hot)
1/4 tsp (1 mL) salt
1/2 cup (125 mL) thick, unflavoured soy yogourt
1 Tbsp (15 mL) lemon juice
1 in (2.5 cm) piece fresh ginger, grated
1 large garlic clove, crushed
Freshly ground black pepper to taste
1/4 tsp (1 mL) turmeric
2 tsp (10 mL) beet powder or paprika (optional, for colour)
12 oz (350 g) firm or extra-firm tofu, cut into 1/4 in (0.5 cm) thick slices, patted dry
2 tsp (10 mL) ground coriander
1 tsp (5 mL) ground cumin
1 tsp (5 mL) garam masala
1 tsp (5 mL) salt
1/2 tsp (2 mL) turmeric
1/4 tsp (1 mL) cinnamon
1 pinch ground cloves
2 Tbsp (30 mL) extra-virgin olive oil
1 medium onion, minced*
1 large yellow or orange bell pepper, seeded and thinly sliced
1 cup (250 mL) tomatoes, diced
1 tsp (5 mL) organic unbleached granulated sugar