Irresistible Tofu Tikka Masala - Creamy Plant-Based Indian Dish

Irresistible Tofu Tikka Masala - Creamy Plant-Based Indian Dish

chefmelt.com

Delicious tofu in a smooth, spiced tomato sauce with plant-based yogurt and coconut cream. Ready in just 40 minutes for an easy dinner full of flavor.

View full recipe on chefmelt.com

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Cooking tools:

  • Tofu press
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Skillet
  • Stove
  • Saucepan
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Kitchen towel
  • Airtight container
  • Refrigerator
  • Serving bowl
  • Plate

Ingredients

  • 1 teaspoon vegetable oil
  • 400 g extra firm tofu, cut into small bites after pressing
  • ¼ teaspoon salt
  • 1 teaspoon garam masala
  • ¼ teaspoon black pepper, ground
  • 1 large onion, diced finely
  • 1 tablespoon vegetable oil
  • 4 garlic cloves, chopped up small or crushed
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 tablespoon tomato concentrate
  • A 400 g can of diced tomatoes
  • 100 g coconut cream
  • 100 g plant-based yogurt
  • Salt and pepper for seasoning
  • 2 tablespoons chopped, fresh coriander

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