How To Make Revamped Clam Chowder - Best Recipe | Charleston Magazine

Name: How To Make Revamped Clam Chowder - Best Recipe | Charleston Magazine
Ingredients: 6 doz. littleneck clams; 2 (15- to 19-oz.) cans cannelloni beans; 3 cups milk; 1 cup diced turkey bacon; 1 Tbs. olive oil; 1/2 cup thinly sliced shallots; 1/2 cup finely diced celery; 2 Tbs. minced garlic; 1 (8-oz.) bottle clam juice; 1 cup half-and-half; 1 Tbs. fresh thyme leaves

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on charlestonmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.

Share this recipe: