Celeriac Vegan Pasta with Herbed Tomato Sauce Recipe
If you need a change from zucchini linguini, this healthy vegan pasta dish may be your answer — it's packed with fibre and tastes as good as it looks!
Ingredients
- <b>Herbed Tomato Sauce<b>
- 2 tbsp cold-pressed extra-virgin olive oil
- 1 red capsicum, seeds & membrane removed, very finely chopped
- 2 garlic cloves, crushed
- 1 onion, chopped
- 7 whole tomatoes, peeled & chopped (see note)
- 3 tbsp tomato paste
- 6 drops liquid stevia
- ½ teaspoon Celtic sea salt & freshly ground black pepper
- 1 tbsp chopped mixed basil and parsley
- 1 celeriac, peeled
- 500 mL vegetable stock
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