Slow Cooker Spinach and Ricotta Stuffed Shells - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 12 oz jumbo pasta shells
- 2 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Pinch red chili flakes
- 8 cups baby spinach
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- .75 cup grated Parmesan cheese, divided
- 1 egg
- 3 Tbsp Better Than Bouillon Seasoned Vegetable Base
- 2.5 cups tomato sauce
More Like This
Slow-Cooker Stuffed Shells Recipe
tasteofhome.com
Slow Cooker Stuffed Shells with Spinach | Recipe Cloud App
recipecloudapp.com
Ricotta & Spinach Stuffed Shells | Rily · Good Recipes
rily.co
Spinach Ricotta Stuffed Shells - PotsandPans.com
potsandpans.com
Recipe: <!-- -->Baked Spinach and Ricotta Stuffed Pasta Shells<!-- --> | Whole Foods Market
wholefoodsmarket.com
Spinach and ricotta pasta shells – Andy Cooks
andy-cooks.com
Spinach Recipes: Cheesy Stuffed Shells
hertaste.net
Spinach and Ricotta Stuffed Shells | Paula Deen
pauladeen.com