Oven Roasted Bone-in Leg Of Lamb Recipe - Nkechi Ajaeroh

Ingredients

• 4 lbs. Bone-in Leg of lamb
• 1 tablespoon of paprika
• 1 teaspoon of onion powder
• ½ teaspoon of garlic powder
• ¼ teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of Maggi or Knorr powder
• 3 garlic cloves (grated)
• 3 sprigs of fresh rosemary
• 3 sprigs of fresh thyme
• 2 tablespoons of Extra Virgin Olive Oil (EVOO)
• 3 tablespoons of thinly chopped parsley
• 1 tablespoon of EVOO
• 1 tablespoon of fresh lemon juice
• 2 teaspoons of white vinegar
• Salt and pepper
• A dash of honey or 1 teaspoon of monk fruit sweetener
• A dash of Maggi or Bouillon powder