PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 1 large pata or pig's feet (about 1 kilo or 2 1/2 to 3 lbs)
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup of brown sugar (Note: I like my estofado on the sweeter side, you may reduce sugar to 1/4 cup if you prefer)
- 1/2 cup of soy sauce
- 3 laurel or bay leaf
- 1 tsp whole peppercorns
- 1 head garlic, crushed
- Salt to taste
- 4 saba bananas cut in large diagonal (1") chunks and fried to a golden brown.
- 1/2 cup cooking oil
