PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- Tilapia fish fillets - 2 to 3 pounds, boneless
- vegetable or corn oil - 6 Tablespoons, divided, use 3 Tablespoons to marinate fish
- lemon - 1 whole sliced
- juice from a lemon - 1 Tablespoon
- tomatoes - 2 large, sliced
- white onion - 1 whole, sliced
- fish sauce or Filipino 'patis - 1 Tablespoon
- salt - 1/2 teaspoon
- freshly ground black pepper powder - 1 teaspoon
- fresh chopped parsley - 1/2 cup, for garnish
- vegetable broth - 1/2 cup
- boiled jasmine white rice - for serving
- paprika powder - 1/2 teaspoon, for marinating the fish
- whole black pepper corns - 1 teaspoon, for marinating the fish
