PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- ¼ kg mung beans or munggo, soaked overnight, liquid drained
- 3 cups water
- 2 tablespoons canola oil
- 6 cloves garlic, minced
- 1 medium-size onion, chopped
- 2 medium-size tomatoes, diced
- 1 cup fresh tamarind stock
- Fish sauce and freshly ground pepper, to taste
- 1 piece long green chili or siling haba
- Sinigang mix, to taste
- 1 cup malunggay (moringa) leaves or kangkong (water spinach) leaves, stalks removed
- Chicaron (pork cracklings), for topping
