Africana-Mediterranean Sweet Potato and Chickpea Tagine | Fancy Fox
Seasonal sweet potato tagine with a refreshing pomegranate burst. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Tagine
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
Ingredients
- 2 large sweet potatoes peeled and cubed
- 1 large aubergine sliced into half-inch pieces
- 1 cup chickpeas soaked and rinsed
- 4 ripe tomatoes chopped
- 1 pomegranate arils only
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 bunch fresh mint leaves only
- 1 bunch fresh coriander leaves only
- 4 tablespoons olive oil
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