Rukmini Iyer Aubergine Pachadi Recipe | Vegetarian Indian Dish
A fried aubergine raita served with yogurt as a side to any of the many flavoursome recipes found in Rukmini's India Express.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 aubergine, cut into 1cm cubes
- 6–7 fresh curry leaves
- 300g natural yogurt
- Store Cupboard
- 2 tbsp neutral or olive oil
- 1½ tsp mustard seeds
- ½ tsp mild chilli powder (optional)
- Sea salt flakes
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