Sous Vide Beef Tongue Tacos

Ingredients

• 1 (2 to 3 pound) beef tongue
• 3 tablespoons ancho chili powder
• 2 tablespoons garlic salt
• 1 tablespoon ground cumin
• 1 tablespoon freshly ground black pepper
• 1 tablespoon canola oil
• 18 corn tortillas, warmed for serving
• 1 white onion, finely diced
• 1 bunch cilantro, leaves picked
• 2 cups thinly sliced radishes
• 3 limes, cut into wedges