Kitsune Udon Noodles Recipe - Cooking with Dog

Name: Kitsune Udon Noodles Recipe - Cooking with Dog
Ingredients: 2 packages Frozen Udon Noodles; 4 pieces Sweetened Aburaage (thin deep-fried tofu for inarizushi); 2 slices Kamaboko Fish Cake; Wakame Seaweed; Spring Onion Leaf (chopped); Shichimi Chili Pepper; 700 ml Water; 10 g Niboshi (dried baby sardines with the heads and stomachs removed, net weight); 5 g Dashi Kombu Seaweed; 5 g Bonito Flakes; 600 ml Dashi Stock (or 600ml water+1 tsp dashi stock powder); 1 tsp Salt; 1 tsp Soy Sauce; 1/2 tbsp Mirin; Egg; Tempura

cookingwithdog.com

The broth of Kitsune Udon is amazingly delicious! Kitsune refers to simmered, sweetened aburaage, thin deep-fried tofu. To make this, please watch our Inarizushi video.

View full recipe on cookingwithdog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.

Share this recipe:

Ingredients

2 packages Frozen Udon Noodles
4 pieces Sweetened Aburaage (thin deep-fried tofu for inarizushi)
2 slices Kamaboko Fish Cake
Wakame Seaweed
Spring Onion Leaf (chopped)
Shichimi Chili Pepper
700 ml Water
10 g Niboshi (dried baby sardines with the heads and stomachs removed, net weight)
5 g Dashi Kombu Seaweed
5 g Bonito Flakes
600 ml Dashi Stock (or 600ml water+1 tsp dashi stock powder)
1 tsp Salt
1 tsp Soy Sauce
1/2 tbsp Mirin
Egg
Tempura