Kitsune Udon Noodles
Udon (thick Japanese noodles made of wheat flour) served in a dashi based soup stock topped with a large piece of fried tofu (also called abura-age) which is thought to be the favourite food of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 2 abura-age, cut in halves
- 1 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp sugar
- 1/2 cup water
- 4 cups of dashi
- 1/4-1/2 tsp salt
- 2 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sake
- 2 servings of udon noodles
- 4 spring onions, thinly cut
- Shichimi (Japanese 7 spice mix)
- Kamaboko (fish cake) slices
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