Joanne's Chocolate Baby Cakes with Salted Caramel Icing Recipe | Chelsea Sugar
Joanne's Chocolate Baby Cakes with Salted Caramel Icing
Ingredients
- 2 eggs
- 1 ¼ cups Chelsea Caster Sugar
- ½ cup canola oil
- 1 tsp vanilla essence
- ¼ cup coffee
- 1 Tbsp white vinegar
- 1 cup water
- 1¾ cup flour
- ¾ cup cocoa
- ¼ tsp salt
- 1 tsp baking powder
- 2 tsp baking soda
- ⅓ cup Chelsea White Sugar
- ⅓ cup brandy
- ⅓ cup water
- 1½ cups Chelsea Icing Sugar
- 225g butter
- 2 tsp caramel flavoured essence
- 1 tsp salt
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