Joanne's Chocolate Baby Cakes with Salted Caramel Icing Recipe | Chelsea Sugar

Joanne's Chocolate Baby Cakes with Salted Caramel Icing Recipe | Chelsea Sugar

www.chelsea.co.nz

Joanne's Chocolate Baby Cakes with Salted Caramel Icing

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Ingredients

  • 2 eggs
  • 1 ¼ cups Chelsea Caster Sugar
  • ½ cup canola oil
  • 1 tsp vanilla essence
  • ¼ cup coffee
  • 1 Tbsp white vinegar
  • 1 cup water
  • 1¾ cup flour
  • ¾ cup cocoa
  • ¼ tsp salt
  • 1 tsp baking powder
  • 2 tsp baking soda
  • ⅓ cup Chelsea White Sugar
  • ⅓ cup brandy
  • ⅓ cup water
  • 1½ cups Chelsea Icing Sugar
  • 225g butter
  • 2 tsp caramel flavoured essence
  • 1 tsp salt

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