Miso Mushroom Pasta - JFC International
Main Dish / Italian, 4
Ingredients
- 8 oz pasta of your choice, cooked
- 2 Tbsp. vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 Tbsp. miso paste
- 1 cup vegetable broth
- 2 Tbsp. Kikkoman Soy Sauce
- 1 Tbsp. J-Basket Sesame Oil
- 1 Tbsp. J Basket Organic Sushi Nori, shredded, plus more for garnish
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