TRADITIONAL, EVERY DAY DAAL - Sherry's Kitchen Table
Daal is a classic Indian dish made with simple ingredients; eaten with rice or rotis, and a vegetable on the side.
Ingredients
- 1 1/2 cup split yellow mung daal
- 3/4 cup red lentils
- 1 tsp red kashmiri chilli powder
- 1 tbs tomato paste
- 1 small onion finely diced
- 2 cloves garlic chopped
