Szechuan Pork Kabobs - HORMEL® Marinated Meats
Spice up your grilling game with Szechuan Pork Kabobs, a fiery recipe that combines succulent HORMEL® Original Pork Tenderloin with the bold and aromatic flavors of Szechuan cuisine. These kabobs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1 pound HORMEL® Original Pork Tenderloin, cubed
- 1/4 cup HOUSE OF TSANG® Szechuan Spicy Stir-Fry Sauce
- 1 tablespoon canola oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon light brown sugar
- Garnish: sliced green onion, toasted sesame seeds
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