Grilled Peach Pork Kabobs
Grilled Peach Pork Kabobs marinated in teriyaki glaze and grilled to perfection, serving 4. Perfect for a summer lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Grill
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Bamboo skewer
- Serving platter
- Aluminum foil
- Stove
- Tongs
- Colander
- Spoon
Ingredients
- 1 lb pork tenderloin. cut into squares
- 1 sweet onion, cut into squares
- 4 peaches, cut into squares
- 1/2 c low sodium soy sauce
- 1/4 c water
- 1/4 c mirin (Japanese sweet rice wine)
- 1 tbsp. brown sugar
- 1 1/2 tsp. minced garlic (approx. 6 cloves)
- 1 1/2 tsp. minced fresh ginger
- 1 1/2 tsp. corn starch
- 1 tbsp. water
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