Pasta with zucchini and lemon garlic sauce | Recipe Cart
Pasta with zucchini and lemon garlic sauce – quick, easy, and flavorful. Perfect in just 40 minutes! [www.womensweeklyfood.com.au]
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Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Pepper mill
- Spoon
- Serving bowl
Ingredients
- 375 grams farfalle (bow tie pasta)
- 3 medium (280g) green zucchini
- 3 medium (280g) yellow zucchini or squash
- 30 grams butter
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1/3 cup (80ml) vegetable stock
- 1/2 cup (125ml) cream
- 2 teaspoons finely grated lemon rind
- 75 grams baby spinach leaves
- 1/3 cup coarsely chopped fresh chives
- shaved parmesan cheese, for serving
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