Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 cups vermicelli (wheat vermicelli)
- 2 l full fat milk (You can use low fat milk)
- 1 cup sugar (or more as per sweetness needed)
- 1 1/2 tbsp ghee (clarified butter)
- 2 tsp nutmeg powder
- 2 tsp cardamom powder
- 1 tsp saffron strands
- 1/4 cup almonds (blanched, skin removed and slivered)
- 1 tbsp pistachio (blanched, skin removed and slivered)
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