Rice Seviyan (Vermicelli) Kheer Recipe
Vermicelli Kheer is a rich sweet and delightful Indian recipe. A popular recipe Indians make with whole wheat vermicelli roasted in ghee.
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Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Serving bowl
- Refrigerator
Ingredients
- Water as required
- Rice - 100 gm (Soaked)
- Milk - 1 ltr
- Ghee - 1 tbsp
- Whole Wheat Vermicelli - 1 small bowl (seviyan)
- Sugar - 1 small bowl
- Almond - 1 tbsp
- Cashew - 1 tbsp
- Raisins and Charoli - 1 tbsp (Chironji seeds)
- Nutmeg Powder - 1 tbsp
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