Low FODMAP Chocolate Thin Mint Cookies - Girl Scout Copycat

Name: Low FODMAP Chocolate Thin Mint Cookies - Girl Scout Copycat
Total time: 165 min
Ingredients: 1 1/3 cups (194 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 3/4 cup sifted Dutch-process cocoa powder; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks; 158 g) unsalted butter, (at room temperature); 1 teaspoon pure peppermint extract, (divided); 1/2 teaspoon vanilla extract; 1 cup (198 g) sugar; 1 large egg, (at room temperature); 16 ounces (455 g) bittersweet or semisweet chocolate, (chopped, 60% cacao mass suggested)

www.fodmapeveryday.com

Low FODMAP Chocolate Thin Mint Cookies are a Girl Scout copycat, made gluten-free! A peppermint chocolate cookie, fully enrobed in chocolate!

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Ingredients

1 1/3 cups (194 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
3/4 cup sifted Dutch-process cocoa powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks; 158 g) unsalted butter, (at room temperature)
1 teaspoon pure peppermint extract, (divided)
1/2 teaspoon vanilla extract
1 cup (198 g) sugar
1 large egg, (at room temperature)
16 ounces (455 g) bittersweet or semisweet chocolate, (chopped, 60% cacao mass suggested)