Smothered Artichokes from Sud de France by Caroline Conran

Name: Smothered Artichokes from Sud de France by Caroline Conran
Ingredients: small bunch parsley, chopped; 3 fat cloves garlic, chopped finely; 30 g bacon in lardons; 2-3 tbsp olive oil; 12-15 young violet artichokes (these come in bunches with their leaves - usually bunches of five); salt, pepper

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This is a Catalan recipe.

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Ingredients

small bunch parsley, chopped
3 fat cloves garlic, chopped finely
30 g bacon in lardons
2-3 tbsp olive oil
12-15 young violet artichokes (these come in bunches with their leaves - usually bunches of five)
salt, pepper